Main Menu

    • Light Bites

      Whilst you are waiting…

    • Spiced Merguez Sausage Bites with Tomato Sauce

      £5.00

    • Giarraffa Green Olives

      £3.50

    • Giarraffa Green Olives & Marinated Anchovies (Boquerones)

      £6.50

    • Mixed Nuts with White Truffle & Pecorino

      £3.50

    • Basket of Sourdough Bread & French Salted Butter

      £3.50

    • Gluten - Wheat - Milk - Free Bread <i>(2 slices)</i>

      £2.20

    • Black Truffle Crisps

      £4.00

    • Starters

    • Selection of French Charcuterie

      ...
      Small: £9.00
      Large: £16.00

      Gherkins & Sourdough Bread

    • Selection of French Cheeses

      ...
      Small: £9.00
      Large: £16.00

      Celery, Quince, Sourdough Bread & Biscuits

    • Mi-Cuit Foie Gras Terrine

      £14.00

      Homemade Red Onion Jam, Toasted Brioche & Crispy Leaf Salad.

    • King Prawns (Bouchée à la Reine)

      £9.50

      Chestnut Mushroom & Garlic Cream Sauce, Served in Puff Pastry Vol-au-Vent.

    • Caesar Salad

      £9.00

      Mixed Crispy Leaf Salad with Croutons, Shaved Parmesan & Caesar Dressing.  Topped with either Marinated Anchovies (Boquerones) or Marinated Sliced Chicken.

    • Smoked Salmon

      £9.00

      Served on Blinis with a Cucumber, Crème Fraiche, Lilliput Caper, Shallot & Lemon Oil Dressing.

    • Goat Cheese Salad

      £8.00

      Gratinated under the grill, Crispy leaf salad Shredded Beetroot and Toasted Walnuts.

    • Snails

      6: £8.00
      12: £15.00

      Served in their shells with our Homemade Garlic Butter.

    • Main Courses

    • Steak Tartare

      £23.00

      Made with RAW minced Bavette steak. Prepared at the table, the way you like it with thick cut crispy chips, crispy leaf salad & toasts.

    • Confit Duck Burger

      £18.00

      Whole Boneless Roasted Confit duck leg, served in a Brioche Bun With Smokey Tomatoes, Red Onion Jam & Roquette salad. Side of Thick cut Crispy Chips.

    • Cassoulet

      £18.00

      Confit duck, Toulouse Sausage & Smoked Pork Belly with white Haricot beans. Cooked with duck fat & Garlic & topped with a Garlic & Parsley crumb. Served with a side salad

    • Lamb Shoulder

      £18.00

      Slow-Cooked on the bone for 24 hours with Red Wine & Redcurrant Sauce.  Served with Sauté Green Beans & New Potatoes

    • Cod Fillet

      £19.00

      Pan-roasted Cod Fillet, Served with Herbed Crushed New Potatoes & Sauce Vierge

    • Guinea Fowl

      £18.00

      Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato. Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce

    • Chicken Chasseur

      £17.00

      Chicken Thigh cooked in a spiced Tomato Sauce with Mushrooms & finished with Tarragon.  Served with Homemade Mashed Potato

    • Pea & Shallot Egg Free Vegan Tortelloni

      £17.00

      Handmade Egg-free Tortelloni filled with Peas & Shallots, served with a Lovage Pesto with extra virgin olive oil and Wilted Spinach

    • Steaks

      British 28 Days Matured & dry aged on the bone for 7 days

    • 350g Rib-eye (Entrecôte)

      £27.00

    • 300g Sirloin (Faux Filet)

      £24.00

    • Supplements:

      ...
      £12.00
      £12.00
      £2.00

      Slice of Foie Gras
      Slice of Roquefort
      Fried Egg

      Optional sauces, sides and toppings (all sold separately)

    • Sauces

    • Plain Hollandaise

      £2.50

    • Béarnaise

      £2.50

    • Roquefort Hollandaise

      £3.50

    • Truffle Hollandaise

      £3.50

    • Redcurrant Red Wine Jus

      £2.50

    • Garlic Butter

      £2.50

    • Creamy Green Peppercorn

      £2.50

    • Sides

    • Thick Cut Crispy Chips

      £4.00

    • Sauté Green Beans

      £4.00

    • Sauté Chestnut Mushrooms

      £4.00

    • Buttered Mashed Potato

      £4.00

    • New Potatoes & Raclette Cheese

      £5.00

    • Truffled Mashed Potato

      £6.00

    • Truffle & Parmesan Chips

      £6.00

    • Creamed Spinach with Garlic

      £4.00

    • Crispy Leaf Mixed Salad

      £4.00

    • Cheeseboard

    • Selection of French Cheeses

      ...
      Small: £9.00
      Large: £16.00

      Celery, Quince, Sourdough Bread & Biscuits

    • Desserts

    • Dark Chocolate Fondant (V)

      £7.00

      Praline Hazelnut Ice-cream

    • Shortcrust Biscuit Cheesecake (V)

      £7.00

    • Roasted Fig Shortbread Tart (V)

      £7.00

      Pistachio Ice-cream

    • Homemade Apple Tart (V)

      £7.00

      Bourbon Vanilla Ice-cream

    • Crème Brûlée (GF,V)

      £7.00

      Made with real vanilla & topped with fresh fruit

    • Selection of Ice Creams & Sorbets

      2 scoops: £5.00
      3 scoops: £7.00

      Served with Gavottes - a wafer-thin biscuit from Brittany

      Ice Creams (GF,V)
      Bourbon Vanilla, Pistachio, Praline Hazelnut, Chunky Strawberry

      Sorbets (GF,V)
      Passion Fruit, Green Apple, Blackcurrant, Lemon

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We cater to various dietary restrictions and offer vegetarian and vegan options
on any trading day. Please contact us at least 24 hours prior to your
booking and we will do our best to accommodate your request.