Main Menu
-
-
Light Bites
Whilst you are waiting…
-
Spiced Merguez Sausage Bites with Tomato Sauce
£5.00 -
Giarraffa Green Olives
£3.50 -
Giarraffa Green Olives & Marinated Anchovies (Boquerones)
£6.50 -
Mixed Nuts with White Truffle & Pecorino
£3.50 -
Basket of Sourdough Bread & French Salted Butter
£3.50 -
Gluten - Wheat - Milk - Free Bread (2 slices)
£2.20 -
Black Truffle Crisps
£4.00
-
Starters
-
Selection of French Charcuterie
...Small: £9.00Large: £16.00Gherkins & Sourdough Bread
-
Selection of French Cheeses
...Small: £9.00Large: £16.00Celery, Quince, Sourdough Bread & Biscuits
-
Mi-Cuit Foie Gras Terrine
£14.00Homemade Red Onion Jam, Toasted Brioche & Crispy Leaf Salad.
-
King Prawns (Bouchée à la Reine)
£9.50Chestnut Mushroom & Garlic Cream Sauce, Served in Puff Pastry Vol-au-Vent.
-
Caesar Salad
£9.00Mixed Crispy Leaf Salad with Croutons, Shaved Parmesan & Caesar Dressing
Topped with either Marinated Anchovies (Boquerones) or Marinated Sliced Chicken. -
Smoked Salmon
£9.00Served on Blinis with a Cucumber, Crème Fraiche, Lilliput Caper, Shallot & Lemon Oil Dressing.
-
Goat Cheese Salad
£8.00Gratinated under the grill, Crispy leaf salad Shredded Beetroot and Toasted Walnuts.
-
Snails
6: £8.0012: £15.00Served in their shells with our Homemade Garlic Butter.
-
Main Courses
-
Steak Tartare (uncooked dish)
£23.00Made with RAW minced Bavette steak. Prepared at the table, the way you like it with
Thick cut crispy chips, crispy leaf salad & toasts. -
Confit Duck Burger
£18.00Whole Boneless Roasted Confit duck leg, served in a Brioche Bun With Smokey Tomatoes, Red Onion Jam & Roquette salad. Side of Thick cut Crispy Chips.
-
Cassoulet
£18.00Confit duck, Toulouse Sausage & Smoked Pork Belly with white Haricot beans
Cooked with duck fat & Garlic & topped with a Garlic & Parsley crumb
Served with a side salad -
Lamb Shoulder
£18.00Slow-Cooked on the bone for 24 hours with Red Wine & Redcurrant Sauce
Served with Sauté Green Beans & New Potatoes -
Cod Fillet
£19.00Pan-roasted Cod Fillet, Served with Herbed Crushed New Potatoes & Sauce Vierge
-
Guinea Fowl
£18.00Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato
Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce -
Chicken Chasseur
£17.00Chicken Thigh cooked in a spiced Tomato Sauce with Mushrooms & finished with Tarragon
Served with Homemade Mashed Potato -
Pea & Shallot Tortelloni - suitable for Vegetarians & Vegans
£17.00Handmade Egg-free Tortelloni filled with Peas & Shallots, served with a Lovage Pesto with extra virgin olive oil and Wilted Spinach
-
Steaks
British 28 Days Matured & dry aged on the bone for 7 days
-
350g Rib-eye (Entrecôte)
£27.00 -
300g Sirloin (Faux Filet)
£24.00 -
Supplements:
...£12.00£12.00£2.00Slice of Foie Gras
Slice of Roquefort
Fried EggOptional sauces, sides and toppings (all sold separately)
-
Sauces
-
Plain Hollandaise
£2.50 -
Béarnaise
£2.50 -
Roquefort Hollandaise
£3.50 -
Truffle Hollandaise
£3.50 -
Redcurrant Red Wine Jus
£2.50 -
Garlic Butter
£2.50 -
Creamy Green Peppercorn
£2.50
-
Sides
-
Thick Cut Crispy Chips
£4.00 -
Sauté Green Beans
£4.00 -
Sauté Chestnut Mushrooms
£4.00 -
Buttered Mashed Potato
£4.00 -
New Potatoes & Raclette Cheese
£5.00 -
Truffled Mashed Potato
£6.00 -
Truffle & Parmesan Chips
£6.00 -
Creamed Spinach with Garlic
£4.00 -
Crispy Leaf Mixed Salad
£4.00
-
Cheeseboard
-
Selection of French Cheeses
...Small: £9.00Large: £16.00Celery, Quince, Sourdough Bread & Biscuits
-
Desserts
-
Dark Chocolate Fondant (V)
£7.00Praline Hazelnut Ice-cream
-
Shortcrust Biscuit Cheesecake (V)
£7.00 -
Roasted Fig Shortbread Tart (V)
£7.00Pistachio Ice-cream
-
Homemade Apple Tart (V)
£7.00Bourbon Vanilla Ice-cream
-
Crème Brûlée (GF,V)
£7.00Made with real vanilla & topped with fresh fruit
-
Selection of Ice Creams & Sorbets
2 scoops: £5.003 scoops: £7.00Served with Gavottes - a wafer-thin biscuit from Brittany
Ice Creams (GF,V)
Bourbon Vanilla, Pistachio, Praline Hazelnut, Chunky StrawberrySorbets (GF,V)
Passion Fruit, Green Apple, Blackcurrant, Lemon
-
We cater to various dietary restrictions and offer vegetarian and vegan options
on any trading day. Please contact us at least 24 hours prior to your
booking and we will do our best to accommodate your request.