Christmas Parties 10+

Drinks & Live Music

TO BOOK
Telephone: 020 7582 6800
Email: events@btlrestaurant.com

Here at Toulouse Lautrec we don’t believe in half measures.

Whether you’re looking for a relaxed mid-week lunch, a more formal seated dinner or a standing canapé and drinks reception,Toulouse Lautrec are here to provide atruly memorable event, be it big or small, on a budget or grand with a corporate event.

Our chefs have created an exquisite festive menu for you to feast yours eyes on. In addition, our talented bartenders are at hand offering exclusive cocktails and other drink options.

Classic Menu

£35 per person

Sharing Feast

£45 per person

Canapés Selections

From £1.50 per canapé

Buffet Selections

From £12 per person

Classic Menu

3 Courses - £35
3 Courses + Cheese - £40
Available Lunch & Dinner

Luxury Christmas Crackers

_________________________

Homemade Smoked Salmon & Blue Swimming Crab Fishcake

Lemon & Chive Mayonnaise & Mixed leaf salad

Game Terrine

Served with Red Onion Jam Toasted Baguette & Mixed Crispy Leaf Salad

Goat Cheese Salad

Mixed Crispy Leaf Salad Toasted Walnuts, Beetroot & Balsamic Reduction

~0~

Turkey Breast

Slow-cooked with Parsley & Garlic Crumb Toulouse Sausage “Pigs in Blanket,” Duck fat New Potatoes, Honey Glazed Carrots & Parsnips. Served with a Sage & Turkey Jus

Lamb Shoulder

Slow Cooked for 24 Hours. Served with Duck Fat New Potatoes, Honey Glazed Carrots, Green Beans, Red Wine & Redcurrant Jus

Supreme of Cod

Buttered Savoy Cabbage with Carrots & Chestnuts, New Potatoes & Chestnut Mushroom Cream Sauce

Handmade Pumpkin & Sage Tortelloni

Served with Wilted Spinach, Lovage Pesto with Extra Virgin Olive Oil
(Suitable for Vegans & Vegetarians)

~0~

Chocolate Fondant

with White Chocolate Ice-Cream

Praline filled Profiteroles

with Hot Chocolate Sauce

Homemade Mulled Fruit Créme Brulée

(Optional) Cheese Selection

Brie de Meaux with Quince, Bread & Biscuits

£5 Supplement

Sharing Feast

£45 per person | Only valid for the entire table

_________________________

Sharing Platters of French Charcuterie (Cured Meats) & Cheeses

Served with Quince, Gherkins, Bread, Biscuits & Mixed leaf salad

~0~

Prime Rib of Beef Roast – Carved at the Table

Duck Fat New Potatoes, Honey Glazed Carrots & Parsnips, Green Beans, Rosemary Jus & Horseradish

~0~

Sharing Platters of Desserts

Mini Mulled Fruit Crème Brulée, Praline filled Profiteroles, Chocolate Brownies with Vanilla Chantilly

Canapés Menu

Can be added in addition to Classic & Feast Menus

Minimum order for 10 pieces per variety.
For an aperitif: 2-3 per person recommended
For a canapé only party: 8-12 per person recommended
10% discount when ordering 100+ quantity of a single variety

Bronze Selection

SAVOURY:
- Toulouse Sausage “Pig in Blanket”
- Wild Mushroom filled Gnocchi
- Vegetarian Quiche
- Goat Cheese on toast with Red Onion Jam
- Tempura Prawn with Homemade Citrus Mayo
- Croque Monsieur Bite
- Quail Egg on Celery Stick with Celery Salt

SWEET:
- Sweet Macaron Selection
- Lemon Tart
- Baked Chocolate Tart
- Caramel Choux Lollipop

£1.50 per canapé

Silver Selection

- Smoked Salmon on Blinis with Dill Cream & Caper Dressing
- Thai Spiced King Prawns Skewer (Hot)
- Roquefort Cream filled Choux Pastry
- Cajun Chicken Skewer (Hot)

£2 per canapé

Gold Selection

- Steak Skewer with Bearnaise Sauce (Hot)
- Quail Skewer with Thyme Butter (Hot)
- Foie Gras on Brioche with Quince Compote
- Tuna Tartare Crostini
- Fresh Rock Oyster

£2.50 per canapé

Buffet Menu

Can be added in addition to Classic & Feast Menus

All buffets are served in covered chafing dishes, kept hot throughout and served at a time you request.

Hot Main Meal Packages

Whole Baked Salmon Fillet with Salsa Verde
Sauté Green Beans & New potatoes
Or
Traditional French Cassoulet of Confit duck leg, smoked pork belly & Toulouse Sausage
with White Haricot Beans, Crispy leaf mixed salad with French Dressing
Or
Slow Cooked for 24 hours Lamb Shoulder
with Redcurrant Sauce Sauté Green Beans & New potatoes
Or
Homemade Vegetarian Lasagne Fresh Egg Pasta with Courgette, Red Peppers, Aubergine
with Tomato & Bechamel Sauce Topped with Raclette Cheese.
Crispy leaf mixed salad with French Dressing

£15 per person

Bar Snacks

- Green Giarraffa Olives
- Truffle & Pecorino Nuts
- Salted Tortilla Crisps

£6 per person

Finger Food

- Mini Vegetarian Quiches
- Chicken & Bacon tortilla wraps
- Smoked Salmon & Dill Crème Fraiche Flatbreads
- Croque Monsieur Bites

£12 per person

Meat & Cheeses

- Sliced Salami, Chorizo & Serrano Ham
- Farmhouse Pork Pate
- Authentic French Cheeseboard
- Bread Rolls & Butter

£14 per person

Breakfast

Breakfast

“Toulouse Lautrec” Classic Breakfast

Two Eggs, Smoked Back Bacon, Toulouse Sausage, Grilled Vine Tomato and Chestnut Mushrooms. Served with Rustic Baguette & Butter

£11.00

“Toulouse Lautrec” Vegetarian Breakfast

Two Eggs, Grilled Vine Tomato & Halloumi, Wilted Spinach and Chestnut Mushrooms. Served with Rustic Baguette & Butter

£9.50

Shakshouka

Merguez Sausages & Eggs Casserole with Spinach & Tomato sauce. Served with Rustic Baguette & Butter

£10.50

Two Poached Eggs with Toasted English Muffin & Hollandaise Sauce

Benedict – With Wiltshire Ham or Smoked Back Bacon
Florentine – With Wilted Spinach
Royale – With Scottish Smoked Salmon + £1.00

£8.50

Brioche French Toast

Lightly dusted with icing sugar

Add Fresh Fruit + £2.50
Add Soft Whipped Cream + £1.50
Add Maple Syrup + £1.00
Add Smoked Back Bacon + £1.50

£5.50

Croque Monsieur

Toasted Ham & Raclette Cheese Sandwich

£6.00

Croque Madame

Toasted Ham & Raclette Cheese Sandwich with Fried Egg

£7.50

Folded 3 Egg Omelette

With Optional Fillings:

Mushroom /Emmental Cheese / Onion / Tomato / Herbs + £0.70p Each
Add Ham / Smoked Back Bacon + £1.50 Each
Add Smoked Salmon - £2.00

£4.50

Basket of Mini Pastries

(Cooked to Order – 10-15min)
3 Croissants / 3 Pain au Raisins / 3 Pains au Chocolate
Served with a selection of Jams / Honey / Marmalade & Butter

£8.50

Extras

Scottish Smoked Salmon

£4.00

Toulouse Sausage

£4.00

Wilted Spinach

£2.50

Merguez Sausage

£2.50

Rustic Baguette

£2.00

Hollandaise Sauce

£2.00

Toasted Muffin / Toast

£1.50

Bacon / Ham

£1.50

Free-Range Egg

£1.50

Mushroom / Tomato

£1.50

Jam / Honey / Marmalade

60p

Lunch, Pre & Post Theatre

Prix Fixe Menu

Lunch : Mon-Fri: 12pm – 2pm / Sat-Sun: 12pm – 4pm
Pre-Theatre : Order by 6 :45pm or after 9pm

3 Courses ~or~ 2 Courses & Drink*

£20

Goat Cheese Salad

Crispy leaf salad, Beetroot & Walnuts

Supreme of Guinea Fowl

Green Beans, New Potatoes & Chestnut Mushroom Cream Sauce.

Fish & Vegetarian option available – please ask

Crème Brûlée

Topped with Fresh Fruit

A La Carte

Quick Bites

Portion

Cheese & Charcuterie selection of the day

£8

Merguez Sausage Bites

Spiced Beef & Lamb Sausages

£5

Green Giarraffa Olives (V) (GF)

from Southern Sicily

£3

Truffle & Pecorino Nuts (V)

£3.5

Tempura Prawns (5)

with Homemade Mayonnaise

£6

Basket of Sourdough Bread (V)

Served with French Salted Butter

£3

Gluten - Wheat - Milk Free Bread (V) (GF)

2 Slices

£2.2

Starters

Mi-Cuit Foie Gras Terrine

Served with Homemade Red Onion Jam, Toasted Brioche & Crispy leaf salad.

£12

King Prawns

Poached in a Chestnut Mushroom, Garlic & Cream sauce. Served in a Puff Pastry case.

£9

Quail Salad

Pan-Seared Boneless Quail Fillets, served warm on Crispy leaf salad. Drizzled with Pomegranate Molasses.

£9

Scottish Smoked Salmon

Served on Blinis with a Dill & Cucumber Crème Fraiche, Lilliput Caper & Lemon Dressing.

£8

Goats Cheese Salad (V)

Gratinated under the grill, Crispy leaf salad with Beetroot & toasted Walnuts.

£8

Selection of Cured Meats (Charcuterie)

Peppered Salami, Cep Salami, Serrano Ham, Smoked Garlic Sausage, Smoked Duck Breast, Pork Paté & Duck Rillettes. Served with Gherkins.

£8

Snails (GF)

Served in their shells with our Homemade Garlic Butter

Half Dozen £7 Full Dozen £14

Main Courses

Steak Tartare - (GF)

Uncooked Dish - Made with RAW minced Bavette steak. Prepared at the table, the way you like it with Thick cut crispy chips, crispy leaf salad & toasts.

£22

Confit Duck Burger

Whole Boneless Roasted Confit duck leg, Served in a Brioche Bun with Smoky Tomatoes, Red Onion Jam & Roquette salad. Thick cut crispy chips.

£18

Cassoulet

Confit duck leg, Toulouse Sausage & Smoked Pork Belly with white Haricot beans cooked with duck fat & Garlic & topped with a Garlic & Parsley crumb.
Served with a side salad.

£18

Lamb Shoulder

Slow-Cooked on the bone for 24 hours with Redcurrant Sauce. Served with sauté Green beans & New potatoes.

£18

Fillets of Seabass (GF)

Pan-fried and served with crushed Minted Peas & New Potatoes. Served with Homemade Salsa Verde.

£18

Guinea Fowl (GF)

Supreme of French Guinea Fowl, pan-roasted with Chestnut Mushroom Cream Sauce.
Served with sauté Green beans & Mashed Potatoes.

£17

Wild Mushroom filled Gnocchi (V)

Served with Wilted Spinach & Chestnut Mushroom Cream Sauce.

£16

Steaks

350g Rib-Eye (Entrecôte)

All our steaks are British.
28 days matured & dry aged on the bone for 7 days.

£26

300g Sirloin (Faux Filet)

All our steaks are British.
28 days matured & dry aged on the bone for 7 days.

£23

Choose a Sauce (optional)

- Plain Hollandaise
- Roquefort Hollandaise
- Anchovy Hollandaise
- Béarnaise Sauce
- Green Peppercorn Sauce
- Garlic Butter
- Redcurrant Sauce
- Pommery Cognac Mustard
- Truffle Hollandaise (+£1 Supplement)

£2.50

Choose a Side Dish (optional)

- Thick Cut Crispy Chips
- Buttered Mashed Potato
- Sauté Green Beans with red onion
- Sauté Chestnut Mushrooms
- New potatoes with Raclette Cheese
- Creamed Spinach with Garlic
- Crispy Leaf mixed salad
- Truffled Mashed Potato (+£2 Supplement)

£4

Treat your Steak (optional)

- Slice of Foie Gras £10
- Slice of Roquefort £3
- Fried Egg £2

Dijon Mustard

FREE

Cheese

Selection of French Cheeses from our Cheese Trolley (V)

Choice of 4 Pieces
Served with Celery, Quince, Bread & Biscuits

£9

Desserts

Dark Chocolate Fondant (V)

Praline Hazelnut Ice-cream

£7

Shortcrust Biscuit Cheesecake (V)

Topped with Fresh Fruit

£7

Roasted Fig Shortbread Tart (V)

Pistachio Ice-cream

£7

Apple Tart (V)

Bourbon Vanilla Ice-cream

£7

Crème Brûlée (V) (GF)

Made with real vanilla & topped with fresh fruit.

£6

Selection of Ice-Creams or Fruit Sorbets (V) (GF)

Served with Gavottes - a wafer-thin biscuit from Brittany.

ICE-CREAM - Bourbon Vanilla, Pistachio, Praline Hazelnut, Chunky Strawberry, Chocolate.

SORBET - Passion Fruit, Green Apple, Blackcurrent, Lemon.

£5 (2 Scoops) £7 (3 Scoops)

Jazz Club Menu

Hot Snacks & Salads

Smoked Salmon

Served on Blinis with a Dill & Cucumber Crème Fraiche. Lilliput Caper & Lemon Dressing.

£8

Goat Cheese Salad (V)

Gratinated under the grill, Crispy leaf salad with Beetroot & toasted Walnuts.

£8

Tempura Prawns

5 prawns, deep fried with homemade mayonnaise.

£6

Merguez Sausage Bites

Spiced beef & lamb sausages with Spiced Tomato sauce.

£5

Thick Cut Crispy Chips (V)

Served with mayonnaise and/or ketchup

£4

Basket of Sourdough Bread (V)

Served with French Salted Butter

£3

Gluten – Wheat – Milk Free Bread (V) (GF)

£2.2

Sharing Boards & Cold Snacks

French Cheese Palette (V)

Selection of French Cheeses
Served with Quince, Celery, Bread & Biscuits.

£13

Charcuterie Palette

Peppered Salami, Cep Salami, Serrano Ham, Smoked Garlic Sausage,
Smoked Duck Breast, Pork Paté & Duck Rillettes. Served with Gherkins.

£13

Mixture of Cheese & Charcuterie

Selection of both above

£14

Mi-cuit Foie Gras Terrine

Served with Red onion jam, Salad & Brioche

£12

Duck Rillettes

Served with Gherkins, Salad & Bread

£6

Farmhouse Paté

Served with Gherkins, Salad & Bread

£6

Desserts

Dark Chocolate Fondant (V)

Praline Hazelnut Ice-cream.

£7

Shortcrust Biscuit Cheesecake (V)

Topped with Fresh Fruit.

£7

Roasted Fig Shortbread Tart (V)

Pistachio Ice-cream.

£7

Apple Tart (V)

Bourbon Vanilla Ice-cream.

£7

Crème Brûlée (GF, V)

Made with real vanilla & topped with fresh fruit.

£6

Selection of Fruit Sorbets or Ice-Creams

Served with Gavottes - a wafer-thin biscuit from Brittany.

ICE CREAM (GF, V)
Bourbon Vanilla
Pistachio
Praline Hazelnut
Chunky Strawberry

SORBET (GF, V)
Passion Fruit
Green Apple
Blackcurrent
Lemon

£5 (2 Scoops) £7 (3 Scoops)

Bar Snacks

Giarraffa Green Olives from Southern Sicily

£3

Truffle & Pecorino Nuts

£3.5

REAL Crisps

Variety of Flavours Available

£1.5

Wine List

Champagne & Sparkling

Glass 125ml Bottle 750ml

Prosecco, Extra Dry DOC – Gocce di Favola, Veneto NV

Fresh and fragrant fruit prosecco with aromas of pear and apple. Lively and crisp finish.

£5.90 £29

Code Rouge - Blanc de Blanc – Gérard Bertrand

Very pale crystalline colour with fine bubbles. Floral bouquet with notes of pear, citrus and fresh fruits

--- £45

Bernard Remy Brut Champagne – Carte Blanche NV

Refreshing notes of lime and lemon. Honey & Brioche Palate, Elegant & Fresh

£10.90 £59

Laurent-Perrier Brut – La Cuvée - NV

Light, fresh & elegant. Notes of citrus and white flowers with a creamy and complex palate

--- £69

Laurent-Perrier Rosé Brut – NV

100% Grand cru pinot noir grapes give the vibrant colour with berry fruit aromas & flavours

--- £89

Bollinger – La Grande Année 2000

Intense, rich and complex aromas. Good weight and body, deliciously long toasty finish

--- £209

Dom Perignon 1990 - Moet et Chandon MAGNUM (1.5l bottle)

Crisp & complex with hints of caramel and soy on top of minerals, smoke and chalk. Notes of truffle

--- £429

French White Wine

Glass 175ml Caraf 500ml Bottle 750ml

Les Boules, Vin de France – Côte D’Or

Vermentino & Sauvignon blanc blend with floral and citrus notes

£5.20 £14.60 £21.00

Sauvignon Blanc, Domaine de Campanes, Cuvée le Pin

Citrus and tropical fruits on the nose. Well flavoured palate with a round, fresh & zesty finish

£6.20 £17.20 £25.00

Muscadet de Sèvre et Maine - Chéreau Carré, Loire

Dry & crisp white fruit and citrus characters, crisp acidity and mineral finish

£6.20 £17.20 £25.00

Chardonnay Naturalys, Gérard Bertrand IGP Pays d’Oc

ORGANIC | A smooth wine full of white fruit and citrus characters. Hint of vanilla & exotic fruits

£6.90 £19.80 £29.00

Picpoul de Pinet – Gérard Bertrand, Languedoc

Citrus and floral notes with hints of peach & exotic fruit. Rich, zesty with good acidity

--- --- £32.00

Sancerre - Domaine Gérard Millet

Vibrant sauvignon notes of grapefruit and lemon, clean crisp finish

--- --- £42.00

Chablis 1er Cru Fourchaume - Domaine Jean Goulley, Burgundy

ORGANIC | Intense mineral wine, pure & unoaked. Ripe lemon flavours & mouth-watering acidity

--- --- £52.00

Meursault 1er Cru – Chateau de Blagny, Louis Latour

Powerful clean nose of citrus fruits and toasty aromas. Buttery with a mineral finish

--- --- £88.00

Puligny-Montrachet 1er Cru – La Garenne, Louis Latour

Aromas of mango, honey & pineapple. Very well balanced with a lively finish

--- --- £98.00

Rest of the World White Wine

Glass 175ml Caraf 500ml Bottle 750ml

Pinot Grigio - Il Casone – delle Venezie IGT, Italy

Fresh, well-structured with a fine, delicate and slightly spicy bouquet. Tropical fruit finish

£5.40 £15.40 £22.00

Chenin Blanc – Founders, Swartland Winery, South Africa

Aromas of passion fruit, guava and pineapple. Well-balanced and refreshing with tropical fruit

£5.90 £16.80 £24.00

Sauvignon Blanc - Tuatara Bay, Marlborough, New Zealand

A dry, light bodied crisp wine with gooseberry, passion fruit and grassy notes

--- --- £34.00

Rieslaner Auslese - Weegmüller, Von 14 Zeilen, Pfalz Germany

Aromas of dried apricots and clementine. Perfectly balanced sweetness on the palate, creamy finish.
FOIE GRAS WINE SUGGESTION

£7.00 (70ml) --- £36.00 (375ml Bottle)

Rosé Wine

Glass 175ml Caraf 500ml Bottle 750ml

House Rosé, Les Boules, Vin de France – Côte D’Or - France

Fruity aromas of grenadine and red fruits, round and fresh palate

£5.20 £14.60 £21.00

Côte de Provence - Chateau de l’Aumérade – France

Aromas of grapefruit, peach & apricot. Hint of spice rosé with refreshing acidity and long finish

--- --- £32.00

French Red Wine

Glass 175ml Caraf 500ml Bottle 750ml

Les Boules, Vin de France – Côte D’Or

Beautifully balanced wine with blackcurrant aromas and refreshing zing

£5.20 £14.60 £21.00

6ème Sens Rouge – Gérard Bertrand, Pays d'Oc

Easy drinking bright ruby red wine with aromatic palette of red fruit & vanilla. Fine & silky tannins

£6.20 £17.20 £25.00

Côte du Rhônes – Domaine de la Solitude

Ripe red berry fruits, subtle notes of black pepper and spice. Rounded palate & delicate tannins

£7.60 £21.80 £32.00

Château Lestrille, Capmartin, Bordeaux Superior

Medium bodied Bordeaux with fruit aromas and woody notes. Velvety and powerful

£8.80 £24.80 £36.00

Fleurie – Olivier Ravier

Subtle floral aromas surrounding a core of deep red fruits. Rich and silky texture

--- --- £34.00

Minervois, Domaine La Rouviole – Languedoc

Intense velvety wine with flavours of dark fruits and soft vanilla spice

--- --- £36.00

Montagne St. Emilion - Château La Fleur Grands Landes

Medium bodied Bordeaux, spicy dark fruits & herbal notes. Silky tannins and light finish

--- --- £40.00

Bourgogne Pinot Noir - René Monnier, Burgundy

Wild raspberry, cherry & savoury notes. Velvety tannins with an elegant and dry finish

--- --- £46.00

Givry 1er Cru Bois Chevaux Rouge - Domaine Joblot

Nose full of red berry, black cherry & violets. Clean finish, lots of power and good minerality

--- --- £66.00

Châteauneuf du Pape Tradition Red – Château Fortia

Wood matured wine with a smoky bouquet. Fruit and black liquorice flavours, well integrated tannins

--- --- £68.00

Pomerol - Château de Valois, Bordeaux

Intense cassis aromas with toasty notes. Palate is full of ripe Morello cherries and dark cherries

--- --- £72.00

Margaux – Chateau Cantenac Brown

Lovely freshness with ripe black fruit and cedar aromas. Soft and silky tannins, Classic Margaux

--- --- £120.00

Rest of the World Red Wine

Glass 175ml Caraf 500ml Bottle 750ml

Merlot Gran Reserva – Viña Echeverria, Chile

Intense aromas of red fruits & sweet plums with notes of chocolate and vanilla. Smooth & Velvety

£6.80 £18.80 £28.00

Paula Malbec, Doña Paula, Mendoza - Argentina

Sweet, spicy and intense aromas of red fruits and herbs. Soft and velvety palate

--- --- £28.00

Catar Tinto - Pinord DO Monsant, Northern Spain

Aromas of forest fruits and wild red berries. Smooth, elegant & fruity palate with spice, chocolate & vanilla

--- --- £30.00

The Black Shiraz – Berton Vineyard, South Australia

Blackberry and plum aromas with toasty, oaky and vanilla. Full bodied, sweet and spicy notes

--- --- £30.00

Malbec - Doña Paula, Selección de Bodega, Uco Valley, Argentina

Rich black fruit flavours, a well textured palate with dark chocolate and earthy notes and an elegant finish

--- --- £68.00

Sweet Wine

Glass 70ml 1/2 Bottle 375ml Bottle 750ml

Late Harvest Sauvignon Blanc, Viña Echeverria, Curico Valley

A rich dessert wine with flavours of ripe pineapple & honey with a long finish

£4.90 £24.00 ---

Elysium - Black Muscat, California, USA

Aroma of spicy red fruit and roses with a beautifully balanced sweetness

£5.90 £29.00 ---

Sauternes – Castelnau de Suduiraut

Elegantly rich and voluptuous with almonds, honey & sweet candied fruits

--- £34.00 ---

Rieslaner Auslese - Weegmüller, Von 14 Zeilen, Pfalz

Aromas of dried apricots and clementine. Perfectly balanced sweetness on the palate, creamy finish.

£7.00 £36.00 ---

Vidal Icewine – Pelee Island, Ontario

Lusciously sweet and smooth with rich aromas of apricots & peaches. Notes of orange zest & fig

--- £69.00 ---

1974 Legend Rivesaltes, Gérard Bertrand, Languedoc

An exceptional complex nose with dried figs, honey, nuts & fruit. Well balanced & long finish.

--- --- £229.00

Port

Glass 70ml --- Bottle 750ml

Barros Late Bottled Vintage - Douro Valley, Portugal

Balanced between power and finesse with a silky texture & sustained flavours.

£4.80 --- £44.00

Taylors 20 years old Tawny Port

Rich with raisin, nutty and honey finish

--- --- £79.00

Drinks List

Beer

1/2 Pint Pint

Meteor Lager, 5% ABV

Draft House Beer. Brewed & Imported from Alsace, France

£3.20 £5.70

Guinness (Surger Cans) 4.1% ABV

Brewed in Dublin

--- £4.80

Specialist Belgian Beer

(Bottled)

Bottle

Chimay Blue, 9.0% ABV, Dark Trappist Beer

Full bodied & warming, chocolaty bitter

£6.60

Kwak, 8.4% ABV, Amber Speciality

Full bodied and alluring, malty-toffee

£6.40

Delirium Tremens, 8.5% ABV, Blond Speciality

Full bodied and alluring, fruity-hoppy

£6.40

Tripel Karmeliet, 8.4% ABV, Blond Speciality

Full bodied and enticing, spicy malty-hoppy

£6.40

Floris Cherry, 3.6% ABV, Fruit Flavoured Beer

East drinking & full on, cherry sweet, light & refreshing

£5.40

Vedett Extra Ordinary IPA, 5.5% ABV, India Pale Ale

Fresh, fruity and floral notes with touches of caramel sweetness.

£5.20

Jupiler, 5.2% ABV, Belgian Pils

Easy drinking and quenching, malty hoppy

£4.60

Blanche de Bruxelles, 4.5% ABV, White Beer

Easy drinking, soft & fruity-citrus

£4.60

Jupiler (Non-Alcoholic) 0.0% ABV, Belgian pils

£3.60 (250ml)

Cocktails

Glass

Bloody Mary

Smirnoff Vodka, Tomato Juice, Spice mix

£9.50

Aperol or Campari Spritz

Aperol or Campari, prosecco, soda water

£9.50

Negroni

Beefeater Gin, La Quintinye Red Vermouth, Campari

£9.50

Mojito

Havana White Rum, fresh lime, fresh mint, brown sugar, soda water

£9.50

French Martini

Smirnoff vodka, Chambord, Pineapple Juice

£9.50

Amaretto Sour

Fresh lemon juice, Disaronno Amaretto, Egg White*

£9.50

Espresso Martini

Smirnoff Vodka, Kahula, Tia Maria, Espresso Coffee

£10.50

Old Fashioned Bulleit Bourbon

Bulleit Bourbon, Brown Sugar, Angostura Bitters, Soda Water

£10.50

Bulleit Bourbon Sour

Bulleit Bourbon, Fresh lemon juice, Egg White*, Sugar syrup

£10.50

Hendricks or Tanqueray Martini

Selected Gin, La Quintinye Vermouth – Shaken, Stirred or Dirty / Lemon twist or Olive

£11.50

Grey Goose Martini

Grey Goose Vodka, La Quintinye Vermouth – Shaken, Stirred or Dirty / Lemon twist or Olive

£12.50

Other Cocktails made on request where possible

Mocktails

Virgin Mary

Tomato Juice, Spice mix

£2.80

Virgin Mojito

Lemonade, fresh lime, fresh mint, brown sugar

£4.00

Passion Fizz

Passion fruit, mango and pineapple topped with lemonade and grenadine

£4.80

Other Cocktails made on request where possible

Absinthe

Served from the Absinthe Fountain
Henri de Toulouse-Lautrec’s favourite drink

Glass

La Fée Absinthe 68% abv

Traditional method or Bohemian Method (Flambé)

£9.50

Apéritifs

Shandy

Meteor beer & lemonade

£3.20 (1/2 Pint) £5.70 (Pint)

Picon Biere

with Orange Bitters

£3.70 (1/2 Pint) £6.70 (Pint)

Sptritzer

White wine & Soda water

£5.20 (175ml)

Ricard

Ainseed flavoured drink with water

£6.50 (50ml)

Vermouth Royal – La Quintinye

Red/White/Extra dry

£6.00 (50ml) £11.00 (100ml)

Glass Champagne

Bernard Remy – Carte Blanche

£10.90 (125ml) £59.00 (750ml)

Glass Prosecco

Gocce di Favola, Extra dry DOC – Veneto NV

£5.90 (125ml) £29.00 (750ml)

Kir Traditional

Crème de Cassis, House White Wine

£5.70 (175ml)

Kir Pétillant

Crème de Cassis, Prosecco

£6.40 (125ml)

Kir Royale

Crème de Cassis, House Champagne

£11.40 (125ml)

Kir Pêche

Vine peach liqueur, House Champagne

£11.90 (125ml)

Gin

25ml (Single) 50ml (Double)

Gordon's

£4 £7

Beefeater

£4 £7

Tanqueray

£5 £9

Bombay Sapphire

£5 £9

Hendricks

£5 £9

Monkey 47

£6 £11

Vodka

25ml (Single) 50ml (Double)

Smirnoff

£4 £7

Stolichnaya

£5 £9

Grey Goose

£6 £11

Rum

25ml (Single) 50ml (Double)

Havana White 3 Years

£4 £7

Havana Especial

£4 £7

Havana 7 Years

£5 £9

Kraken Black Spiced

£5 £9

Whisky, Whiskey & Bourbon

25ml (Single) 50ml (Double)

Jameson's

£4 £7

Jack Daniels

£5 £9

Bulleit Rye

£5 £9

Bulleit Bourbon

£6 £11

Glenmorangie

£6 £11

Laphroaig

£6 £11

Liqueur & Other

25ml (Single) 50ml (Double)

Baileys

£4 £7

Disaronno Amaretto

£4 £7

Campari

£4 £7

Tia Maria

£4 £7

Eau De Vie & Brandy

25ml (Single) 50ml (Double)

Courvoisier

£5 £9

Janneau Armagnac

£6 £11

Calvados

£6 £11

Remy Martin

£6 £11

Vielle Prune

£7 £13

Poire William

£7 £13

Vine Peach Liqueur

£7 £13

Marc de Champagne

£7 £13

Cider / Cidre

Bottle

Stella Artois Cidre

£4.80 (500ml)

Rekordelig Wild Berries

£4.80 (500ml)

Kerisac Cider - Brut from Brittany

£10.00 (750ml)

Soft Drinks

Glass

Coca Cola

£2.60

Diet Coca Cola

£2.40

Tonic Water

£2.40

Slimline Tonic

£2.40

Pineapple Juice

£2.40

Orange Juice

£2.40

Ginger Ale

£2.40

Soda Water

£2.40

Cranberry Juice

£2.40

Appletiser

£2.80

Fentimans Elderflower

£2.80

Fentimans Lemonade

£2.80

Fentimans Ginger Beer

£2.80

Shots

25ml

Sambuca Luxardo

£3.50

Jose Cuervo Tequila

Silver or Gold

£3.50

Patrón XO Café Tequila

£4.50

JägerBomb

£5.00

Other shots on Request

New Year's Eve Menu

New Year's Eve Menu

TO BOOK
Online: CLICK "Dinner Reservations" TAB
Telephone: 020 7582 6800
Email: events@btlrestaurant.com

£55 per person

Selection of Canapés

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Homemade Prawn Bisque laced with Brandy

~o0o~

Pan-Roasted Duck Breast, Herb Mashed Potatoes, Buttered Chestnuts & Orange Jus

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Brie de Meaux Cheese, Mixed Leaf Salad, Quince Compote & Toasted Baguette

~o0o~

Fig Shortbread Tart with Pistachio Ice Cream

Christmas Day

Christmas Day Menu

Luxury Christmas Crackers Included

TO BOOK
Online: CLICK "Dinner Reservations" TAB
Telephone: 020 7582 6800
Email: events@btlrestaurant.com

Adults - £85 (8 Courses) Children Under 16 - £35 (4 Courses*)

Selection of Canapés & Glass of Bernard Remy Champagne

~o0o~

Amuse-Bouche

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Foie Gras Terrine

Quince Compote, Toasted Brioche

~o0o~

Supreme of Cod

Garlic, Herb & Pine Nut Butter Crust
with Crushed New Potatoes & Salsa Verde

~o0o~

Slow-cooked Turkey Breast

with Parsley & Garlic Crumb Toulouse Sausage “Pigs in Blankets” Duck fat New Potatoes, Honey Glazed Carrots & Parsnips Served with a Sage & Turkey Jus

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Brie de Meaux Cheese Toasted Baguette

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Chocolate Fondant White Chocolate Ice Cream

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Coffee or Tea with Macarons