Wines and Champagnes
2020-12-17Jazz Club Menu
2020-12-18Main Menu
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Light Bites
Whilst you are waiting…
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Spiced Merguez Sausage Bites with Tomato Sauce
£5.00 -
Giarraffa Green Olives
£3.50 -
Giarraffa Green Olives & Marinated Anchovies (Boquerones)
£6.50 -
Mixed Nuts with White Truffle & Pecorino
£3.50 -
Basket of Sourdough Bread & French Salted Butter
£3.50 -
Gluten - Wheat - Milk - Free Bread (2 slices)
£2.20 -
Black Truffle Crisps
£4.00
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Starters
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Selection of French Charcuterie
...Small: £8.00Large: £14.00Gherkins & Sourdough Bread
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Selection of French Cheeses
...Small: £8.00Large: £14.00Celery, Quince, Sourdough Bread & Biscuits
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Mi-Cuit Foie Gras Terrine
£14.00Homemade Red Onion Jam, Toasted Brioche & Crispy Leaf Salad.
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King Prawns (Bouchée à la Reine)
£9.50Chestnut Mushroom & Garlic Cream Sauce, Served in Puff Pastry Vol-au-Vent.
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Caesar Salad
£9.00Mixed Crispy Leaf Salad with Croutons, Shaved Parmesan & Caesar Dressing
Topped with either Marinated Anchovies (Boquerones) or Marinated Sliced Chicken. -
Smoked Salmon
£9.00Served on Blinis with a Cucumber, Crème Fraiche, Lilliput Caper, Shallot & Lemon Oil Dressing.
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Goat Cheese Salad
£8.00Gratinated under the grill, Crispy leaf salad Shredded Beetroot and Toasted Walnuts.
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Snails
6: £8.0012: £15.00Served in their shells with our Homemade Garlic Butter.
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Main Courses
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Steak Tartare (uncooked dish)
£23.00Made with RAW minced Bavette steak. Prepared at the table, the way you like it with
Thick cut crispy chips, crispy leaf salad & toasts. -
Confit Duck Burger
£18.00Whole Boneless Roasted Confit duck leg, served in a Brioche Bun With Smokey Tomatoes, Red Onion Jam & Roquette salad. Side of Thick cut Crispy Chips.
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Cassoulet
£18.00Confit duck, Toulouse Sausage & Smoked Pork Belly with white Haricot beans
Cooked with duck fat & Garlic & topped with a Garlic & Parsley crumb
Served with a side salad -
Lamb Shoulder
£18.00Slow-Cooked on the bone for 24 hours with Red Wine & Redcurrant Sauce
Served with Sauté Green Beans & New Potatoes -
Cod Fillet
£19.00Pan-roasted Cod Fillet, Served with Herbed Crushed New Potatoes & Sauce Vierge
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Guinea Fowl
£18.00Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato
Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce -
Chicken Chasseur
£17.00Chicken Thigh cooked in a spiced Tomato Sauce with Mushrooms & finished with Tarragon
Served with Homemade Mashed Potato -
Pea & Shallot Tortelloni - suitable for Vegetarians & Vegans
£17.00Handmade Egg-free Tortelloni filled with Peas & Shallots, served with a Lovage Pesto with extra virgin olive oil and Wilted Spinach
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Steaks
British 28 Days Matured & dry aged on the bone for 7 days
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350g Rib-eye (Entrecôte)
£27.00 -
300g Sirloin (Faux Filet)
£24.00 -
Supplements:
...£12.00£12.00£2.00Slice of Foie Gras
Slice of Roquefort
Fried EggOptional sauces, sides and toppings (all sold separately)
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Sauces
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Plain Hollandaise
£2.50 -
Béarnaise
£2.50 -
Roquefort Hollandaise
£3.50 -
Truffle Hollandaise
£3.50 -
Redcurrant Red Wine Jus
£2.50 -
Garlic Butter
£2.50 -
Creamy Green Peppercorn
£2.50
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Sides
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Thick Cut Crispy Chips
£4.00 -
Sauté Green Beans
£4.00 -
Sauté Chestnut Mushrooms
£4.00 -
Buttered Mashed Potato
£4.00 -
New Potatoes & Raclette Cheese
£5.00 -
Truffled Mashed Potato
£6.00 -
Truffle & Parmesan Chips
£6.00 -
Creamed Spinach with Garlic
£4.00 -
Crispy Leaf Mixed Salad
£4.00
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Cheeseboard
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Selection of French Cheeses
...Small: £8.00Large: £14.00Celery, Quince, Sourdough Bread & Biscuits
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Desserts
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Dark Chocolate Fondant (V)
£7.00Praline Hazelnut Ice-cream
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Shortcrust Biscuit Cheesecake (V)
£7.00 -
Roasted Fig Shortbread Tart (V)
£7.00Pistachio Ice-cream
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Homemade Apple Tart (V)
£7.00Bourbon Vanilla Ice-cream
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Crème Brûlée (GF,V)
£7.00Made with real vanilla & topped with fresh fruit
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Selection of Ice Creams & Sorbets
2 scoops: £5.003 scoops: £7.00Served with Gavottes - a wafer-thin biscuit from Brittany
Ice Creams (GF,V)
Bourbon Vanilla, Pistachio, Praline Hazelnut, Chunky StrawberrySorbets (GF,V)
Passion Fruit, Green Apple, Blackcurrant, Lemon
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