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Spiced Merguez Sausage Bites with Tomato Sauce
Giarraffa Green Olives
Giarraffa Green Olives & Marinated Anchovies (Boquerones)
Mixed Nuts with White Truffle & Pecorino
Basket of Sourdough Bread & French Salted Butter
Gluten - Wheat - Milk - Free Bread (2 slices)
Black Truffle Crisps
Selection of French Charcuterie
Gherkins & Sourdough Bread
Selection of French Cheeses
Celery, Quince, Sourdough Bread & Biscuits
Mi-Cuit Foie Gras Terrine
Homemade Red Onion Jam, Toasted Brioche & Crispy Leaf Salad.
King Prawns (Bouchée à la Reine)
Chestnut Mushroom & Garlic Cream Sauce, Served in Puff Pastry Vol-au-Vent.
Caesar Salad
Mixed Crispy Leaf Salad with Croutons, Shaved Parmesan & Caesar Dressing
Topped with either Marinated Anchovies (Boquerones) or Marinated Sliced Chicken.
Smoked Salmon
Served on Blinis with a Cucumber, Crème Fraiche, Lilliput Caper, Shallot & Lemon Oil Dressing.
Goat Cheese Salad
Gratinated under the grill, Crispy leaf salad Shredded Beetroot and Toasted Walnuts.
Snails
Served in their shells with our Homemade Garlic Butter.
Steak Tartare (uncooked dish)
Made with RAW minced Bavette steak. Prepared at the table, the way you like it with
Thick cut crispy chips, crispy leaf salad & toasts.
Confit Duck Burger
Whole Boneless Roasted Confit duck leg, served in a Brioche Bun With Smokey Tomatoes, Red Onion Jam & Roquette salad. Side of Thick cut Crispy Chips.
Cassoulet
Confit duck, Toulouse Sausage & Smoked Pork Belly with white Haricot beans
Cooked with duck fat & Garlic & topped with a Garlic & Parsley crumb
Served with a side salad
Lamb Shoulder
Slow-Cooked on the bone for 24 hours with Red Wine & Redcurrant Sauce
Served with Sauté Green Beans & New Potatoes
Cod Fillet
Pan-roasted Cod Fillet, Served with Herbed Crushed New Potatoes & Sauce Vierge
Guinea Fowl
Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato
Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce
Chicken Chasseur
Chicken Thigh cooked in a spiced Tomato Sauce with Mushrooms & finished with Tarragon
Served with Homemade Mashed Potato
Pea & Shallot Tortelloni - suitable for Vegetarians & Vegans
Handmade Egg-free Tortelloni filled with Peas & Shallots, served with a Lovage Pesto with extra virgin olive oil and Wilted Spinach
British 28 Days Matured & dry aged on the bone for 7 days
350g Rib-eye (Entrecôte)
300g Sirloin (Faux Filet)
Supplements:
Slice of Foie Gras
Slice of Roquefort
Fried Egg
Optional sauces, sides and toppings (all sold separately)
Plain Hollandaise
Béarnaise
Roquefort Hollandaise
Truffle Hollandaise
Redcurrant Red Wine Jus
Garlic Butter
Creamy Green Peppercorn
Thick Cut Crispy Chips
Sauté Green Beans
Sauté Chestnut Mushrooms
Buttered Mashed Potato
New Potatoes & Raclette Cheese
Truffled Mashed Potato
Truffle & Parmesan Chips
Creamed Spinach with Garlic
Crispy Leaf Mixed Salad
Selection of French Cheeses
Celery, Quince, Sourdough Bread & Biscuits
Dark Chocolate Fondant (V)
Praline Hazelnut Ice-cream
Shortcrust Biscuit Cheesecake (V)
Roasted Fig Shortbread Tart (V)
Pistachio Ice-cream
Homemade Apple Tart (V)
Bourbon Vanilla Ice-cream
Crème Brûlée (GF,V)
Made with real vanilla & topped with fresh fruit
Selection of Ice Creams & Sorbets
Served with Gavottes - a wafer-thin biscuit from Brittany
Ice Creams (GF,V)
Bourbon Vanilla, Pistachio, Praline Hazelnut, Chunky Strawberry
Sorbets (GF,V)
Passion Fruit, Green Apple, Blackcurrant, Lemon