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Wines and Champagnes
2020-12-17
Jazz Club Menu
2020-12-18
Published by Irwin Jacobson on 2020-12-18
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Main Menu

    • Light Bites

      Whilst you are waiting…

    • Spiced Merguez Sausage Bites with Tomato Sauce

      £5.00
    • Giarraffa Green Olives

      £3.50
    • Giarraffa Green Olives & Marinated Anchovies (Boquerones)

      £6.50
    • Mixed Nuts with White Truffle & Pecorino

      £3.50
    • Basket of Sourdough Bread & French Salted Butter

      £3.50
    • Gluten - Wheat - Milk - Free Bread (2 slices)

      £2.20
    • Black Truffle Crisps

      £4.00
    • Starters

    • Selection of French Charcuterie

      ...
      Small: £8.00
      Large: £14.00

      Gherkins & Sourdough Bread

    • Selection of French Cheeses

      ...
      Small: £8.00
      Large: £14.00

      Celery, Quince, Sourdough Bread & Biscuits

    • Mi-Cuit Foie Gras Terrine

      £14.00

      Homemade Red Onion Jam, Toasted Brioche & Crispy Leaf Salad.

    • King Prawns (Bouchée à la Reine)

      £9.50

      Chestnut Mushroom & Garlic Cream Sauce, Served in Puff Pastry Vol-au-Vent.

    • Caesar Salad

      £9.00

      Mixed Crispy Leaf Salad with Croutons, Shaved Parmesan & Caesar Dressing
      Topped with either Marinated Anchovies (Boquerones) or Marinated Sliced Chicken.

    • Smoked Salmon

      £9.00

      Served on Blinis with a Cucumber, Crème Fraiche, Lilliput Caper, Shallot & Lemon Oil Dressing.

    • Goat Cheese Salad

      £8.00

      Gratinated under the grill, Crispy leaf salad Shredded Beetroot and Toasted Walnuts.

    • Snails

      6: £8.00
      12: £15.00

      Served in their shells with our Homemade Garlic Butter.

    • Main Courses

    • Steak Tartare (uncooked dish)

      £23.00

      Made with RAW minced Bavette steak. Prepared at the table, the way you like it with
      Thick cut crispy chips, crispy leaf salad & toasts.

    • Confit Duck Burger

      £18.00

      Whole Boneless Roasted Confit duck leg, served in a Brioche Bun With Smokey Tomatoes, Red Onion Jam & Roquette salad. Side of Thick cut Crispy Chips.

    • Cassoulet

      £18.00

      Confit duck, Toulouse Sausage & Smoked Pork Belly with white Haricot beans
      Cooked with duck fat & Garlic & topped with a Garlic & Parsley crumb
      Served with a side salad

    • Lamb Shoulder

      £18.00

      Slow-Cooked on the bone for 24 hours with Red Wine & Redcurrant Sauce
      Served with Sauté Green Beans & New Potatoes

    • Cod Fillet

      £19.00

      Pan-roasted Cod Fillet, Served with Herbed Crushed New Potatoes & Sauce Vierge

    • Guinea Fowl

      £18.00

      Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato
      Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce

    • Chicken Chasseur

      £17.00

      Chicken Thigh cooked in a spiced Tomato Sauce with Mushrooms & finished with Tarragon
      Served with Homemade Mashed Potato

    • Mushroom filled Gnocchi - suitable for Vegetarians

      £17.00

      Lightly fried Gnocchi filled with Mushrooms, served with Wilted Spinach
      Creamy Chestnut Mushroom and Garlic Cream Sauce

    • Steaks

      British 28 Days Matured & dry aged on the bone for 7 days

    • 350g Rib-eye (Entrecôte)

      £27.00
    • 300g Sirloin (Faux Filet)

      £24.00
    • Supplements:

      ...
      £12.00
      £12.00
      £2.00

      Slice of Foie Gras
      Slice of Roquefort
      Fried Egg

      Optional sauces, sides and toppings (all sold separately)

    • Sauces

    • Plain Hollandaise

      £2.50
    • Béarnaise

      £2.50
    • Roquefort Hollandaise

      £3.50
    • Truffle Hollandaise

      £3.50
    • Redcurrant Red Wine Jus

      £2.50
    • Garlic Butter

      £2.50
    • Creamy Green Peppercorn

      £2.50
    • Sides

    • Thick Cut Crispy Chips

      £4.00
    • Sauté Green Beans

      £4.00
    • Sauté Chestnut Mushrooms

      £4.00
    • Buttered Mashed Potato

      £4.00
    • New Potatoes & Raclette Cheese

      £4.00
    • Truffled Mashed Potato

      £6.00
    • Truffle & Parmesan Chips

      £6.00
    • Creamed Spinach with Garlic

      £4.00
    • Crispy Leaf Mixed Salad

      £4.00
    • Cheeseboard

    • Selection of French Cheeses

      ...
      Small: £8.00
      Large: £14.00

      Celery, Quince, Sourdough Bread & Biscuits

    • Desserts

    • Dark Chocolate Fondant (V)

      £7.00

      Praline Hazelnut Ice-cream

    • Shortcrust Biscuit Cheesecake (V)

      £7.00
    • Roasted Fig Shortbread Tart (V)

      £7.00

      Pistachio Ice-cream

    • Homemade Apple Tart (V)

      £7.00

      Bourbon Vanilla Ice-cream

    • Crème Brûlée (GF,V)

      £7.00

      Made with real vanilla & topped with fresh fruit

    • Selection of Ice Creams & Sorbets

      2 scoops: £5.00
      3 scoops: £7.00

      Served with Gavottes - a wafer-thin biscuit from Brittany

      Ice Creams (GF,V)
      Bourbon Vanilla, Pistachio, Praline Hazelnut, Chunky Strawberry

      Sorbets (GF,V)
      Passion Fruit, Green Apple, Blackcurrant, Lemon

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Irwin Jacobson
Irwin Jacobson

Address:

Toulouse Lautrec
140 Newington Butts
London
SE11 4RN
T: 020 7582 6800


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Hours:

Monday 4-10pm
Tuesday 4-10pm
Wednesday 4-10pm
Thursday 4-10pm
Friday 4-10pm
Saturday 12-10pm
Sunday 12-10pm

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