2020-12-18

Pea & Shallot Egg Free Vegan Tortelloni

Pea & Shallot Egg Free Vegan Tortelloni £17.00 Handmade Egg-free Tortelloni filled with Peas & Shallots, served with a Lovage Pesto with extra virgin olive oil […]
2020-12-18

Chicken Chasseur

Chicken Chasseur £17.00 Chicken Thigh cooked in a spiced Tomato Sauce with Mushrooms & finished with Tarragon.  Served with Homemade Mashed Potato
2020-12-18

Guinea Fowl

Guinea Fowl £18.00 Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato. Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce
2020-12-18

Cod Fillet

Cod Fillet £19.00 Pan-roasted Cod Fillet, Served with Herbed Crushed New Potatoes & Sauce Vierge
2020-12-18

Lamb Shoulder

Lamb Shoulder £18.00 Slow-Cooked on the bone for 24 hours with Red Wine & Redcurrant Sauce.  Served with Sauté Green Beans & New Potatoes
2020-12-18

Cassoulet

Cassoulet £18.00 Confit duck, Toulouse Sausage & Smoked Pork Belly with white Haricot beans. Cooked with duck fat & Garlic & topped with a Garlic & […]
2020-12-18

Confit Duck Burger

Confit Duck Burger £18.00 Whole Boneless Roasted Confit duck leg, served in a Brioche Bun With Smokey Tomatoes, Red Onion Jam & Roquette salad. Side of […]
2020-12-18

Steak Tartare

Steak Tartare £23.00 Made with RAW minced Bavette steak. Prepared at the table, the way you like it with thick cut crispy chips, crispy leaf salad […]