Pea & Shallot Tortelloni - suitable for Vegetarians & Vegans £17.00 Handmade Egg-free Tortelloni filled with Peas & Shallots, served with a Lovage Pesto with extra […]
Guinea Fowl £18.00 Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce
Confit Duck Burger £18.00 Whole Boneless Roasted Confit duck leg, served in a Brioche Bun With Smokey Tomatoes, Red Onion Jam & Roquette salad. Side of […]
Steak Tartare (uncooked dish) £23.00 Made with RAW minced Bavette steak. Prepared at the table, the way you like it with Thick cut crispy chips, crispy […]
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