Mushroom filled Gnocchi - suitable for Vegetarians £17.00 Lightly fried Gnocchi filled with Mushrooms, served with Wilted Spinach Creamy Chestnut Mushroom and Garlic Cream Sauce

Chicken Chasseur £17.00 Chicken Thigh cooked in a spiced Tomato Sauce with Mushrooms & finished with Tarragon Served with Homemade Mashed Potato

Guinea Fowl £18.00 Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce

Cod Fillet £19.00 Pan-roasted Cod Fillet, Served with Herbed Crushed New Potatoes & Sauce Vierge

Lamb Shoulder £18.00 Slow-Cooked on the bone for 24 hours with Red Wine & Redcurrant Sauce Served with Sauté Green Beans & New Potatoes

Cassoulet £18.00 Confit duck, Toulouse Sausage & Smoked Pork Belly with white Haricot beans Cooked with duck fat & Garlic & topped with a Garlic & […]

Confit Duck Burger £18.00 Whole Boneless Roasted Confit duck leg, served in a Brioche Bun With Smokey Tomatoes, Red Onion Jam & Roquette salad. Side of […]

Steak Tartare (uncooked dish) £23.00 Made with RAW minced Bavette steak. Prepared at the table, the way you like it with Thick cut crispy chips, crispy […]