Our Menus
The venue offers a range of different menu options to suit your taste, whether you are looking to spoil yourself with the traditional cassoulet or show off with our steak tartare freshly prepared at the table. Those looking for something small for after work? Why not treat yourself from our selection of small savoury and sweet dishes in the music room.
Breakfast
Breakfast
“Toulouse Lautrec” Classic Breakfast
Two Eggs, Smoked Back Bacon, Toulouse Sausage, Grilled Vine Tomato and Chestnut Mushrooms. Served with Rustic Baguette & Butter
“Toulouse Lautrec” Vegetarian Breakfast
Two Eggs, Grilled Vine Tomato & Halloumi, Wilted Spinach and Chestnut Mushrooms. Served with Rustic Baguette & Butter
Baked Eggs with Merguez Sausages
Spiced Beef and Lamb sausages
Tomato sauce and Spinach, Served with toasted rustic baguette.
Two Poached Eggs with Toasted English Muffin & Hollandaise Sauce
Benedict – With Wiltshire Ham or Smoked Back Bacon
Florentine – With Wilted Spinach
Royale – With Scottish Smoked Salmon +£1.00
Brioche French Toast
Lightly dusted with icing sugar
Add Fresh Fruit + £2.50
Add Soft Whipped Cream + £1.50
Add Maple Syrup + £1.00
Add Smoked Back Bacon + £1.50
Croque Monsieur
Toasted Ham & Raclette Cheese Sandwich
Croque Madame
Toasted Ham & Raclette Cheese Sandwich with Fried Egg
Croque-Monsieur
Toasted Ham and Emmental Cheese Sandwich
Croque-Madame
Toasted Ham and Emmental Cheese Sandwich with Fried Egg
Folded 3 Egg Omelette
With Optional Fillings:
Mushroom /Emmental Cheese / Onion / Tomato / Herbs + £0.70p Each
Add Ham / Smoked Back Bacon + £1.50 Each
Add Smoked Salmon - £2.00 Each
Basket of Mini Pastries
(Cooked to Order – 10-15min)
3 Croissants / 3 Pain au Raisins / 3 Pains au Chocolate
Served with a selection of Jams / Honey / Marmalade & Butter
Extras
Scottish Smoked Salmon
Toulouse Sausage
Wilted Spinach
Merguez Sausage
Rustic Baguette
Hollandaise Sauce
Toasted Muffin / Toast
Bacon / Ham
Free-Range Egg
Mushroom / Tomato
Jam / Honey / Marmalade
ALLERGIES & DIETARY REQUIREMENTS
All our products used in our kitchen come into contact with food containing allergens, so please let us know of ANY allergy WHEN ORDERING
Most of our dishes can be adapted to be made gluten free – please ask. We use rapeseed oil in our fryer & all products are fried in the same oil
SERVICE CHARGE
Service charge of 12.5% will be added to your bill. This is discretionary for parties of 6 or less. This is paid to all workers on top of living wage, through payroll.
Lunch
Weekday Lunch Menu
Available Monday to Fridays 11:00am - 1:45pm
Small Plates
Farmhouse Pork Paté
Served with Gherkins, Salad & Bread
Pork & Duck Rillettes
Served with Gherkins, Salad & Bread
5 Tempura Prawns
Served with Homemade Mayonnaise
Croque Monsieur
Toasted Ham & Raclette Cheese Sandwich
Croque Madame
Toasted Ham & Raclette Cheese Sandwich with Fried Egg
Large Plates
Palette of Charcuterie & French Cheeses
Served with Celery, quince, gherkins, bread & biscuits
Toulouse Sausages
Served with Mashed Potato, Red Onion Sauce
Merguez Sausages
Spiced Beef and Lamb sausage
Served with Mashed Potato & Tomato Sauce
Chicken Salad
Boneless chicken thighs with crispy leaf salad, croutons & French dressing
Confit Duck Leg
Served with Green Beans & New Potatoes, Redcurrant Sauce
Rustic Baguettes
Vine Tomato & Grilled Halloumi with Basil
Wiltshire Ham, Raclette Cheese & Red Onion Jam
Smoked Salmon & Dill Crème Fraiche
Desserts
Dark Chocolate Fondant
Praline Hazelnut Ice-cream
Apple Tart
Bourbon Vanilla Ice-cream
Fig Shortbread Tart
Pistachio Ice-cream
Shortcrust Biscuit Cheesecake
Topped with Fresh Fruit
Crème Brûlée
Made with real vanilla pods
Selection of Ice Creams & Sorbets
Served with Gavottes - a wafer-thin biscuit from Brittany.
ICE-CREAM - Bourbon Vanilla, Pistachio, Praline Hazelnut, Chunky Strawberry, Chocolate.
SORBET - Passion Fruit, Green Apple, Blackcurrent, Lemon.
All our products used in our kitchen come into contact with food containing allergens, so please let us know of ANY allergy WHEN ORDERING.
Most of our dishes can be adapted to be made gluten free – please ask. We use rapeseed oil in our fryer & all products are fried in the same oil.
SERVICE CHARGE
Service charge of 12.5% will be added to your bill. This is discretionary for parties of 6 or less. This is paid to all workers on top of living wage, through payroll.
A La Carte
Light Bites
Mixture of Black Kalamata & Green Nocellara Olives (Pitted)
Nocellara del Belice Green Olives, Sicily
Kalamata Black Olives, Greece
Antipasti board of the day
Served with bread & butter
Merguez Sausage Bites
Spiced Beef & Lamb Sausages
Basket of Sourdough Bread & French Salted Butter
Gluten Free Bread (2 slices)
Starters
Mi-Cuit Foie Gras Terrine
Served with Homemade Red Onion Jam, Toasted Brioche & Crispy leaf salad.
*Wine Suggestion: Gewurztraminer Grand Cru 75ml glass, £6.20
Scottish Smoked Salmon
with Dill Crème Fraiche. Served with Toasted Baguette, Caper dressing & Crispy leaf salad
Chicken Livers
Crispy leaf salad, Red onion & Croutons & Pomegranate Molasses
Goats Cheese Salad
Gratinated under the grill, Crispy leaf salad with Beetroot & toasted Walnuts
Selection of Charcuterie
Salami, Chorizo, Serrano ham, Pork & Duck Rillettes & Farmhouse Paté. Served with Gherkins
Snails
Served in their shells with our Homemade Garlic Butter
Main Courses
Steak Tartare - RAW MEAT (uncooked dish)
Made with RAW minced Bavette steak. Prepared at the table, the way you like it with Toasted baguette & Crispy leaf salad.
Confit Duck Burger
Roasted Confit duck leg, Smoky Tomatoes, Red Onion Jam & Roquette salad. Served in a Brioche Bun with Thick cut crispy chips.
Cassoulet
Confit duck leg, Toulouse Sausage, Smoked Garlic Sausage & Pork Belly
White Haricot beans cooked with duck fat & Garlic. Garlic & Parsley crumb. Served with a side salad.
Lamb Shoulder
Slow cooked for 24 hours, Served with sauté Green beans, New potatoes & Redcurrant Sauce.
Supreme of Salmon
Steamed and served with sauté Green beans, New potatoes. A Cherry tomato, red onion and black olive salsa.
Chicken Chasseur
Boneless Chicken Thigh with Chasseur Sauce (tomato, mushroom & shallot).
Served with Mashed Potato and finished with tarragon.
Potato Gnocchi
Tossed with Garlic, Toasted Pine nuts & Basil Olive oil, Wilted Spinach & Grated Parmesan Cheese.
*Can be made vegan friendly on request
Steaks
350g Rib-Eye (Entrecôte)
Australian, grass-fed
300g Sirloin (Faux Filet)
Australian, grass-fed
Any Extra
- Slice of Foie Gras £9
- Slice of Roquefort £4
- Fried Egg £2
Dijon Mustard
Any Sauce
- Plain Hollandaise Sauce
- Roquefort Hollandaise
- Anchovy Hollandaise
- Béarnaise Sauce
- Green Peppercorn Sauce
- Garlic Butter
- Redcurrant Sauce
- Pommery Cognac Mustard
- Truffle Hollandaise (+£1 Supplement)
Any Side
- Thick Cut Crispy Chips
- Buttered Mashed Potato
- Sauté Green Beans with red onion
- New potatoes with Raclette Cheese
- Roasted Chestnut Mushrooms
- Creamed Spinach with Garlic
- Cherry Tomatoes & pomegranate molasses
- Crispy Leaf mixed salad
- Truffled Mashed Potato (+£2 Supplement)
Cheese
Selection of French Cheeses from our Cheeseboard on Display
Choice of 4 Pieces
Served with Celery, Quince, Bread & Biscuits
Desserts
Dark Chocolate Fondant
Praline Hazelnut Ice-cream
Apple Tart
Bourbon Vanilla Ice-cream
Fig Shortbread Tart
Pistachio Ice-cream
Shortcrust Biscuit Cheesecake
Topped with Fresh Fruit
Crème Brûlée
Made with real vanilla pods
Selection of Ice-Creams or Fruit Sorbets
Served with Gavottes - a wafer-thin biscuit from Brittany.
ICE-CREAM - Bourbon Vanilla, Pistachio, Praline Hazelnut, Chunky Strawberry, Chocolate.
SORBET - Passion Fruit, Green Apple, Blackcurrent, Lemon.
All our products used in our kitchen come into contact with food containing allergens, so please let us know of ANY allergy WHEN ORDERING.
Most of our dishes can be adapted to be made gluten free – please ask. We use rapeseed oil in our fryer & all products are fried in the same oil.
SERVICE CHARGE
Service charge of 12.5% will be added to your bill. This is discretionary for parties of 6 or less. This is paid to all workers on top of living wage, through payroll.
Jazz Club Menu
Hot Snacks & Salads
Scottish Smoked Salmon
Dill crème fraiche, caper vinaigrette,
crispy leaf salad & toasted baguette
Goat Cheese Salad
Crispy leaf salad, beetroot, walnuts
Tempura Prawns
5 prawns, deep fried with homemade mayonnaise
Toulouse Sausage
Mashed potato, redcurrant sauce
Merguez Sausage Bites
Spiced beef & lamb sausage
Thick Cut Crispy Chips
Served with mayonnaise and/or ketchup
Palettes & Cold Snacks
French Cheese Palette
Selection of French Cheeses
Served with Quince, Celery, Bread & Biscuits
Charcuterie Palette
Selection of Chorizo, Salami, Serrano, Paté & Rillettes. Served with Gherkins & Bread
Mixture of Cheese & Charcuterie
Selection of both above
Mi-cuit Foie Gras Terrine
Served with Red onion jam, Salad & Brioche
Pork & Duck Rillettes
Served with Gherkins, Salad & Bread
Farmhouse Paté
Served with Gherkins, Salad & Bread
Desserts
Dark Chocolate Fondant
Praline Hazelnut Ice-cream
Apple Tart
Bourbon Vanilla Ice-cream
Fig Shortbread Tart
Pistachio Ice-cream
Shortcrust Biscuit Cheesecake
Topped with Fresh Fruit
Crème Brûlée
Made with real vanilla pods
Selection of Fruit Sorbets or Ice-Creams
Served with Gavotte Wafers. Selection will be available to choose from on the day.
Light Bites
Black, Green or MIxed Olives
Nocellara del Belice Green Olives, Sicily
Kalamata Black Olives, Greece
Bread & Butter
Basket Rye Sourdough Bread &
French Salted Butter
Gluten Free Bread
Pistachio Nuts
Cashew nuts
Real Crisps
All our products used in our kitchen come into contact with other foods containing allergens, so please let the chef know of ANY allergy or dietary requirement (however small) you may have WHEN ORDERING.
SERVICE CHARGE
We do not apply a service charge for all food and drinks ordered in the jazz club. Please feel free to tip accordingly if you feel our bartender deserve appreciation. This is paid to all workers on top of living wage, through payroll.
Wine List
Champagne & Sparkling
Kerisac Cider Brut – Brittany, France
Apple Cider - Moderately sweet with fine bubbles
Prosecco, Extra Dry DOC – Gocce di Favola, Veneto NV
Fresh and fragrant fruit prosecco with aromas of pear and apple. Lively and crisp finish.
Bernard Remy Brut Champagne – Carte Blanche NV
Refreshing notes of lime and lemon. Honey & Brioche Palate, Elegant & Fresh
Bernard Remy Brut Champagne Rosé NV
Deep Salmon Colour, strawberry flavours with a clean & zesty finish
Louis Roederer Champagne - Brut Premier NV
Rich & Opulent with fruity, toasty and nutty notes.
Laurent Perrier Rosé NV
Deep salmon pink colour, red and black fruit flavours. Fresh, rounded and supple with a long finish
Bollinger – La Grande Année 2000
Intense, rich and complex aromas. Good weight and body, deliciously long toasty finish
Dom Perignon 1990 - Moet et Chandon MAGNUM (1.5l bottle)
Deep and intense, balanced and fresh with apples and lemon aromas
French White Wine
Les Boules, Vin de France – Côte D’Or
Vermentino & Sauvignon blanc blend with floral and citrus notes
Chevalier D’Argent, Bordeaux – Sauvignon Blanc, Bordeaux
Crisp & light bodied, fresh & fruity. Perfectly balanced acidity with notes of lemon peel
Muscadet de Sèvre et Maine - Chéreau Carré, Loire
Dry & crisp white fruit and citrus characters, crisp acidity and mineral finish
Chardonnay Naturalys, Gérard Bertrand IGP Pays d’Oc
ORGANIC | A smooth wine full of white fruit and citrus characters. Hint of vanilla & exotic fruits
Picpoul de Pinet – Gérard Bertrand Languedoc
Citrus and floral notes with hints of peach & exotic fruit. Rich, zesty with good acidity
Sancerre - Domaine Gérard Millet
Vibrant sauvignon notes of grapefruit and lemon, clean crisp finish
Montangy 1er Cru – La Grande Roche - Louis Latour
Fruity and fresh, pear and apple flavours with crisp lemon notes
Chablis 1er Cru Fourchaume - Domaine Jean Goulley, Burgundy
ORGANIC | Intense mineral wine, pure & unoaked. Ripe lemon flavours & mouth-watering acidity
Gewurztraminer Grand Cru - Dopff au Moulin, Alsace
Spices and candied fruit on a full, fleshy, ripe but fresh palate. Great length and balance
Meursault 1er Cru – Chateau de Blagny - Louis Latour
Powerful clean nose of citrus fruits and toasty aromas. Buttery with a mineral finish
Puligny-Montrachet 1er Cru – La Garenne - Louis Latour
Aromas of mango, honey & pineapple. Very well balanced with a lively finish
Rest of the World White Wine
Pinot Grigio - Il Casone – delle Venezie IGT, Italy
Fresh, well-structured with a fine, delicate and slightly spicy bouquet. Tropical fruit finish
Chenin Blanc – Founders, Swartland Winery – South Africa
Aromas of passion fruit, guava and pineapple. Well-balanced and refreshing with tropical fruit
Sauvignon Blanc - Tuatara Bay – Marlborough, New Zealand
A dry, light bodied crisp wine with gooseberry, passion fruit and grassy notes
Rosé Wine
House Rosé, Les Boules, Vin de France – Côte D’Or - France
Fruity aromas of grenadine and red fruits, round and fresh palate
Côte de Provence - Chateau de l’Aumérade – France
Aromas of grapefruit, peach & apricot. Hint of spice rosé with refreshing acidity and long finish
French Red Wine
Les Boules, Vin de France – Côte D’Or
Beautifully balanced wine with blackcurrant aromas and refreshing zing
Côte du Rhônes – Domaine Sommelongue, André Brunel
Spicy, ripe and velvety with notes of coffee. Traditional with a modern twist
Château Lestrille, Capmartin, Bordeaux Superior
Medium bodied Bordeaux with fruit aromas and woody notes. Velvety and powerful
Fleurie – Olivier Ravier
Fruity and ripe red berries on the nose and palate, savoury finish
Minervois, Domaine La Rouviole –Languedoc
Intense velvety wine with flavours of dark fruits and soft vanilla spice
Bourgogne Pinot Noir, Lucien M - Burgundy
Fruity and ripe red berries on the nose and palate, savoury finish
Montagne St. Emilion - Château La Fleur Grands Landes
Medium bodied Bordeaux, spicy dark fruits & herbal notes. Silky tannins and light finish
Châteauneuf du Pape Tradition Red – Château Fortia
Wood matured wine with a smoky bouquet. Fruit and black liquorice flavours, well integrated tannins
Givry 1er Cru Bois Chevaux Rouge - Domaine Joblot
Nose full of red berry, black cherry & violets. Clean finish, lots of power and good minerality
Pomerol, Château de Valois – Bordeaux
Intense cassis aromas with toasty notes. Palate is full of ripe Morello cherries and dark cherries
Margaux – Chateau Cantenac
Lovely freshness with ripe black fruit and cedar aromas. Soft and silky tannins, Classic Margaux
Rest of the World Red Wine
El Tidon Tinto, Tierra de Castilla – Spain
Warm, earthy and mellow aromas with spice, ripe blackberry & toasted wood. Fruity & Smooth
Merlot Gran Reserva – Viña Echeverria, Chile
Intense aromas of red fruits & sweet plums with notes of chocolate and vanilla. Smooth & Velvety
Paula Malbec, Doña Paula, Mendoza - Argentina
Sweet, spicy and intense aromas of red fruits and herbs. Soft and velvety palate
Catar Tinto, Pinord DO Monsant – Northern Spain
Aromas of forest fruits and wild red berries. Smooth, elegant & fruity palate with spice, chocolate & vanilla
The Black Shiraz – Berton Vineyard, South Australia
Blackberry and plum aromas with toasty, oaky and vanilla. Full bodied, sweet and spicy notes
Ondarre Reserva - DOC Rioja, Spain
Notes of leather, vanilla & spice. Smooth and balanced with ripe wild strawberries
Sweet Wine
Late Harvest Sauvignon Blanc, Viña Echeverria, Curico Valley
A rich dessert wine with flavours of ripe pineapple & honey with a long finish
Elysium - Black Muscat, California, USA
Aroma of spicy red fruit and roses with a beautifully balanced sweetness
Sauternes – Castelnau de Suduiraut
Elegantly rich and voluptuous with almonds, honey & sweet candied fruits
Noble Riesling – Saint Clair Awatere Valley Reserve
A luscious wine with notes of pear, stone fruit and honey
Vidal Icewine – Pelee Island, Ontario
Lusciously sweet and smooth with rich aromas of apricots & peaches. Notes of orange zest & fig
1974 Legend Rivesaltes, Gérard Bertrand, Languedoc
An exceptional complex nose with dried figs, honey, nuts & fruit. Well balanced & long finish.
Port
Barros Late Bottled Vintage - Douro Valley, Portugal
Balanced between power and finesse with a silky texture & sustained flavours.
Taylors 20 years old Tawny Port
Rich with raisin, nutty and honey finish
Service charge of 12.5% will be added to your restaurant bill. This is discretionary for parties of 6 or less. We do not apply a service charge for all food and drinks ordered in the jazz club. Please feel free to tip accordingly if you feel our staff deserve appreciation.
This is paid to all workers on top of living wage, through payroll.This is paid to all workers on top of living wage, through payroll.
Cocktails, Beers & Liquers
Beer
Meteor Lager, 5% ABV
Draft House Beer. Brewed & Imported from Alsace, France
Shandy Meteor Lager, 5% ABV
Draft House Beer & Lemonade. Brewed & Imported from Alsace, France
Picon Biere, 5% ABV
Draft House Beer & Orange Bitters. Brewed & Imported from Alsace, France
Guinness (Surger Cans) 4.1% ABV
Brewed in Dublin
Specialist Belgian Beer
(Bottled)
Chimay Blue, 9.0% ABV, Dark Trappist Beer
Full bodied & warming, chocolaty bitter
Duvel, 8.5% ABV, Blond Speciality
Medium bodied and complex, hoppy malty
Kwak, 8.0% ABV, Amber Speciality
Full bodied and alluring, malty-toffee
Delirium Tremens, 8.5% ABV, Blond Speciality
Full bodied and alluring, fruity-hoppy
Tripel Karmeliet, 8.4% ABV, Blond Speciality
Full bodied and enticing, spicy malty-hoppy
Floris Cherry, 3.6% ABV, Fruit Flavoured Beer
East drinking & full on, cherry sweet, light & refreshing
Vedett Extra Ordinary IPA, 5.5% ABV, India Pale Ale
Fresh, fruity and floral notes with touches of caramel sweetness.
Jupiler, 5.2% ABV, Belgian Pils
Easy drinking and quenching, malty hoppy
Blanche de Bruxelles, 4.5% ABV, White Beer
Easy drinking, soft & fruity-citrus
Jupiler (Non-Alcoholic) 0.0% ABV, Belgian pils
Cocktails
Bloody Mary
Smirnoff vodka, Tomato Juice, Celery Salt, Worcester sauce, Tabasco
Negroni
Gin, Martini rosso, Campari
Aperol or Campari Spritz
Aperol or Campari, prosecco, soda water
Old Fashioned Bourbon
Maker’s Mark Bourbon, brown sugar, angostura bitters, water
Mojito
Bacardi Rum, fresh lime, fresh mint, brown sugar, soda water
La Fée Absinthe 68% abv
Traditional method or Bohemian Method (Flambé)
French Martini
Smirnoff vodka, Chambord, Pineapple Juice
Espresso Martini
Kahula, Vodka, Tia Maria, Espresso Coffee
Amaretto Sour (Traditional or Vegan)
Fresh lemon juice, Disaronno Amaretto, angostura bitters - Vegan Option available.
Whiskey Sour (Traditional or Vegan)
Fresh lemon juice, Jameson Whiskey, angostura bitters - Vegan Option available.
Hendricks / Tanqueray / Tanqueray TEN Martini
Gin, Vermouth – Shaken, Stirred or Dirty / Lemon twist or Olive
Ketel One / Grey Goose Martini
Vodka, Vermouth – Shaken, Stirred or Dirty / Lemon twist or Olive
Pimm's No.1 with Lemonade
Other Cocktails made on request where possible
Apéritifs
Shandy
Meteor beer & lemonade
Picon Biere
with Orange Bitters
Pimm's No.1
with Lemonade
Sptritzer
White wine & Soda water
Ricard
Ainseed flavoured drink with water
Glass Champagne
Bernard Remy – Carte Blanche
Glass Prosecco
Gocce di Favola, Extra dry DOC – Veneto NV
Kir Traditional
Crème de Cassis, House White Wine
Kir Pétillant
Crème de Cassis, Prosecco
Kir Royale
Crème de Cassis, House Champagne
Kir Pêche
Vine peach liqueur, House Champagne
Gin
£1 Extra with a Soft Drink Mixer
Gordon's
Beefeater
Tanqueray
Tanqueray TEN
Bombay Sapphire
Hendricks
Vodka
£1 Extra with a Soft Drink Mixer
Smirnoff
Ketel One
Grey Goose
Rum
£1 Extra with a Soft Drink Mixer
Barcardi
Captain Morgan Spiced
Captain Morgan Dark
Malibu
Whisky & Bourbon
£1 Extra with a Soft Drink Mixer
Jameson's
Maker's Mark
Jack Daniels
Haig Club
Glenfiddich
Glenlivet
Glenmorangie
Laphroaig
Liqueur & Other
£1 Extra with a Soft Drink Mixer
Ricard
Baileys
Disaronno Amaretto
Campari
Tia Maria
Cointreau
Grand Marnier
Benedictine
Kummel Wolfschmidt
Chambord
Eau De Vie & Brandy
£1 Extra with a Soft Drink Mixer
Courvoisier
Armagnac
Calvados
Remy Martin
Vielle Prune
Poire William
Vine Peach Liqueur
Marc de Champagne
Cider
Stella Artois Cidre
Rekordelig Wild Berries
Kerisac Cider - Brut from Brittany
Soft Drinks
Coca Cola
Diet Coca Cola
Tonic Water
Soda Water (& Lime)
Pineapple Juice
Orange Juice
Cranberry Juice
Ginger Ale
Lemonade
Premium Soft Drinks
Virgin Mary
Shirley Temple
Fruit Juice Cocktail
Red Bull
Sparkling Elderflower
Sparkling Appletiser
Fentimans Lemonade
Fentimans Ginger Beer
Virgin Mojito
Fortified Wines
Martini (All Varieties)
White / Rosso / Extra Dry
Barros Late Bottled Vintage
Douro Valley, Portugal
Taylors 20yrs Tawny Port
Service charge of 12.5% will be added to your restaurant bill. This is discretionary for parties of 6 or less.
We do not apply a service charge for all food and drinks ordered in the jazz club. Please feel free to tip accordingly if you feel our staff deserve appreciation.
This is paid to all workers on top of living wage, through payroll.This is paid to all workers on top of living wage, through payroll.